Potassium metabisulfite

Sulphur is the oldest and most obligatory wine preservation ingredient, since it was used by the Romans. It was not until the 18th century that sulphur began to be used in young wine, but it was considered to have a harmful effect in older wines.

Today, when the value of sulphur and the way it works to bind molecules in grape must and wine is well known, we understand that contemporary wine production is impossible without the use of potassium metabisulfite. Healthy and stable wines can only be made with the help of this ingredient, which has powerful antioxidant and antiseptic properties.

 

Specification:

  • Unit: piece
  • Grams: 10
  • Transport packaging: 70

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