Citric acid

This is used to add flavour and to pickle various foods. It is added to prevent oxidation and in doing so it prevents fermentation and stops food changing colour.

This product can be used in many ways in your kitchen, especially in preparing winter stores when you can add it to fruit and vegetable products, fruit compotes, jams, jellies and marmalades.



  • Unit: piece

  • Grams: 20, 100, 200, 500

  • Transport packaging: 50, 30, 15, 6

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