The hazelnut is a nut, the fruit of the common hazel and it grows in small clusters, each cluster containing from 1 to 5 nuts.

The common hazel has been grown in the mild climate areas of Europe and Asia since ancient times.

Hazelnuts can be eaten or used in dishes raw or slightly roasted in a pan without oil. Chopped hazelnuts are used to make dough for desserts or as decoration, while finely ground hazelnuts are used to make sponge cake.



  • Unit: piece

  • Grams: 100

  • Transport packaging: 15

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