Poppy filling

Poppy seed used to make poppy filling has to be ground in a special grinder since it is very difficult to grind.

The poppy seed used for poppy cake filling has to be cooked in water or milk after grinding until it softens and releases stronger flavours with a hint of walnut.

This product will ease the preparation of desserts, especially during the holiday season when you want to spend your time with your loved ones.



  • Unit: piece
  • Grams: 200, 450
  • Transport packaging: 10, 8

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